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Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground pork
• 1 1/2 pound ground sirloin
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 2 tablespoons seeded chipotle in adobo sauce, finely chopped, plus couple spoonfuls sauce
• 1 tablespoon ground cumin (scant palmful)
• 1 tablespoon coriander (scant palmful)
• 2 teaspoons unsweetened cocoa powder
• 1/4 teaspoon ground cinnamon
• Salt and freshly ground black pepper
• 1/4 cup tomato paste
• 1 (12-ounce) bottle Mexican beer (recommended: Negra Modelo)
• 1 cup beef stock
• 1 1/2 cups chicken stock or water
• 1 1/2 cups milk
• About 1 cup quick cooking polenta
• 2 tablespoons butter
• 1 generous tablespoon honey
• 1 1/2 cups shredded Cheddar or smoked Cheddar cheese

Description

Food Network Invites You To Try This Beef And Pork Tamale Pie Recipe From Rachael Ray.

Food Network