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Ingredients

For the brine:

• 6 cups water
• 1/2 cup kosher salt
• 1/2 cup sugar
• 5 sprigs fresh thyme
• 1 sprig fresh sage
• 1/2 teaspoon red chili flakes

For the Turkey:

• 2 (2-pound) boneless turkey breasts
• 2 tablespoons unsalted butter
• 1 large shallot, minced
• 1 tablespoon chopped fresh sage leaves
• 1 teaspoon chopped fresh thyme leaves
• 1/2 teaspoon red chili flakes
• Kosher salt
• 1 ripe but slightly firm Bosc pear, peeled, cored and cut into 1/4-inch cubes
• 2 tablespoons finely chopped walnuts
• 1 cup bread crumbs
• 1/2 cup chicken stock
• Freshly ground black pepper
• 6 strips thick cut bacon
• 1 teaspoon paprika
• 2 tablespoons vegetable oil
• Special equipment: Butcher's twine

Description

Food Network Invites You To Try This Bacon-Wrapped Turkey Breast Stuffed With Pear Hash Recipe From Sunny Anderson.

Food Network