Sausage And Mushroom Stuffed Boneless Turkey Breast

Ingredients

  • Extra-virgin olive oil
  • 2 large onion, cut into 1/2-inch dice
  • Kosher salt
  • 2 cloves garlic, smashed and finely chopped
  • 1 pound shiitake mushrooms, stemmed and julienned
  • 1/2 bunch sage, leaves finely chopped
  • 1 pound bulk Italian sausage, crumbled
  • 1 turkey breast, removed from the bone, about 4 pounds
  • 2 cups bread crumbs
  • 1/2 cup grated Parmigiano-Reggiano
  • 2 eggs
  • 1/2 cup water
  • 1 1/2 pounds caul fat
  • 1 1/2 pounds sliced bacon
  • 2 carrots, peeled and cut into 1/2-inch dice
  • 2 ribs celery, cut into 1/2-inch dice
  • 4 cups chicken stock
  • 1 cup dry white wine
  • Thyme bundle
  • 3 tablespoons all-purpose flour

Description

Food Network Invites You To Try This Sausage And Mushroom Stuffed Boneless Turkey Breast Recipe From Anne Burrell.

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