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Ingredients

• about 3lbs round steak, or steaks, pounded to about 1/2 inch thick(I used 3, 1lb steaks rather than one large one)
• about 3-4T bacon grease(if not available, sub 1/2 olive oil and 1/2 butter)
• 12oz fresh mushrooms, roughly chopped
• 1 onion or 2-3 shallots, roughly chopped
• 4 cloves garlic, whole is fine
• about 9oz fresh spinach
• 1/4-1/2 cup fine bread crumbs
• couple heaping T fresh grated parmesan cheese
• 1T fresh Italian herbs, minced(or sub a couple t, dried)
• about 1/4lb each of salami, capicola, prosciutto and provolone, all sliced thin
• 8oz tomato sauce
• 1 cup chicken stock
• 1/2 cup red wine
• kosher or sea salt and fresh ground pepper

Description

With A Nod To The Traditional Flavors And Preparations, I Made This Wonderful Rolled And Stuffed Steak And Got One Of Those Coveted "I'd Order This!" Compliments. Much Easier Than It May Seem, But Impressive For Company.

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