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Ingredients

1. 2 pounds ground veal
2. 1 pound ground lamb
3. 3 large eggs, lightly beaten
4. 2 thick slices of lean bacon, minced
5. 1/4 cup minced shallot
6. 1/4 cup fine, fresh bread crumbs
7. 1/4 cup fresh ricotta
8. 1/4 cup freshly grated montasio or Parmigiano-Reggiano cheese
9. Kosher salt
10. 3 cups chicken stock or low-sodium broth
11. 3 cups water
12. 1 1/2 pounds thin scallions, trimmed
13. Vegetable oil, for drizzling
14. 1 tablespoon olive oil
15. One 3-ounce piece of Parmigiano-Reggiano, shaved with a vegetable peeler into strips (about 1 cup)
16. 1 preserved lemon, halved (see Note)

Description

Food & Wine