Cuban Pulled Pork Tacos With Guava Glaze, Sour Orange Red Cabbage-jicama Slaw And Chipotle Mayonnaise

Ingredients

Guava Glazed Pulled Pork:

  • One 4-pound boneless pork butt
  • 3/4 cup canola oil
  • 1/2 cup fresh oregano leaves
  • 10 cloves garlic, finely chopped
  • Kosher salt
  • 1 1/2 cups guava jelly
  • 1/4 cup Dijon mustard
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • Freshly ground black pepper
  • 16 corn tortillas, warmed
  • Chipotle Mayonnaise, recipe follows
  • Sour Orange, Red Cabbage and Jicama Slaw, recipe follows
  • Fresh cilantro leaves, for serving

Description

Food Network Invites You To Try This Cuban Pulled Pork Tacos With Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw And Chipotle Mayonnaise Recipe From Bobby Flay.

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