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Ingredients

• 1 small head of green or red cabbage (about 2 pounds)
• 1 1/2 teaspoons kosher salt, plus more for seasoning
• 1/4 medium red onion, finely chopped
• 1/4 cup cider vinegar
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon Dijon mustard
• 1 teaspoon granulated sugar
• 1/2 teaspoon caraway or celery seeds
• 1/4 teaspoon freshly ground black pepper, plus more for seasoning
• 2 medium carrots, peeled and grated on the large holes of a box grater

Description

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