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Ingredients

• 3 Tbs. Dijon mustard ;
• 1/4 cup firmly packed light brown sugar ;
• 3 Tbs. malt vinegar ;
• 1 1/2 tsp. mustard seed oil or very spicy mustard such as English or German ;
• 1 1/2 tsp. kosher salt, plus more, to taste ;
• 1/4 tsp. freshly ground pepper, plus more, to taste ;
• 1 cup mayonnaise ;
• 3 cups thinly sliced red cabbage ;
• 3 cups thinly sliced green cabbage ;
• 1 1/2 cups shredded carrots ;
• 3/4 cup shredded red onion ;

Description

For Maximum Crunch, This Zippy Variation On Classic Coleslaw Should Be Made No More Than 2 Hours Before Serving. The Dish Makes A Fine Companion To Fried Chicken Or Burgers.

Williams-Sonoma