Ingredients
- INGREDIENTS FOR 8 SERVINGS:Grilled vegetables:3 large red or yellow bell peppers, seeded and each cut lengthwise into quartersCooking spray3 medium yellow squash, each cut lengthwise into 1/4-inch slices1 large red onion, cut into 1/4-inch slices Tomato puree:4 pounds tomatoes, cut lengthwise into quarters1/3 cup vodka1-1/2 teaspoons salt White sauce:2-1/2 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon ground nutmeg2 cups fat-free milk Remaining ingredients:4 quarts water12 uncooked lasagna noodles1 cup chopped fresh basil3/4 teaspoon freshly ground black pepper1 cup (4 ounces) finely shredded Gruyere cheese1/2 cup (2 ounces) grated fresh Parmesan cheese
Description
This Recipe Has A Number Of Components, But All Can Be Made Ahead, Particularly The Tomato Puree And The White Sauce. You Can Substitute 3 (8-ounce) Cans Of Tomato Puree For The Homemade Tomato Puree. You Can Also Use A Grill Pan To Prepare The Vegetables
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