Vegetable Gratin


6 firm ripe plum tomatoes - (to 8) cored
2 smalls zucchini trimmed, and
halved lengthwise
1 red bell pepper quartered, stemmed,
and seeded
Extra-virgin olive oil as needed
1 tablespoon chopped fresh basil
teaspoon minced garlic
Kosher salt to taste
Freshly-ground black pepper to taste
4 lrgs eggs
cup milk
1 cup shredded Gruyere cheese
1 cup soft breadcrumbs
1 tablespoon grated Parmesan cheese


Foodista Favicon Foodista
View Full Recipe

MS Found Country:US image description
Back to top