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Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 (15 ounce) can red beans, drained
• 1 (14.5 ounce) can diced tomatoes, drained
• 1/2 red bell pepper, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups cold milk
• 1/2 cup grated Parmesan cheese
• 4 no-boil lasagna noodles
• 4 ounces shredded Gruyere cheese

Description

This Exciting Twist On Lasagna Features Beans, Gruyere Cheese, And A Delicious Bechamel Sauce.

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