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Ingredients

• 2 tablespoons olive oil, plus more if needed
• 1/2 pound ground beef
• 1 small Vidalia onion, diced
• 2 celery stalks, diced
• 1 carrot, diced
• 1/2 cup chicken broth
• 1(8-ounce) can tomato puree
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/2 cup canned black beans, rinsed and drained
• 1/2 box dried spaghetti pasta (about 8 ounces)
• Red chile pepper flakes, for garnish
• Grated pecorino, for garnish
• Grated Cheddar cheese, for garnish
• Fresh basil, sage and parsley, chopped, for garnish

Description

Food Network Invites You To Try This Spaghetti Western Recipe From Serena Palumbo.

Food Network