Tomato-vegetable Stew With Cheddar Cheese Dumplings

Ingredients

  • 2 tablespoons vegetable oil
  • 3 1/2 cups coarsely chopped onions (2 to 3 large)
  • 3/4 cup coarsely chopped celery (1 to 2 medium stalks)
  • 2 cups frozen Italian green beans
  • 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
  • 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon pepper
  • 1 1/2 cups Gold Medal® self-rising flour
  • 1/2 teaspoon ground mustard
  • 1/4 cup shortening
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 2/3 cup milk

Description

Craving Comfort Food? Here's A Delicious Meatless Option You Can Have On Your Dinner Table In An Hour.

Betty Crocker Favicon Betty Crocker
View Full Recipe



MS Found Country:US image description
Back to top