Ingredients

Extra-virgin olive oil 2 medium onions, thin sliced 2 medium carrots, thin sliced Top third of 2 celery stalks with leaves, thin sliced 6 large garlic cloves, thin sliced Salt, as needed Fresh-ground black pepper, as needed 2 tablespoons tomato paste 2 generous tablespoons dried basil 2 generous tablespoons sweet paprika 2 small zucchinis, thin sliced Handful spinach leaves, chopped 1/4 large head green cabbage, chopped; thin-slice the core, too 2 stalks Swiss chard, chopped, along with stems 28-ounce can whole tomatoes, crushed 6 to 8 cups chicken broth 1 1/2 cups (6 ounces) Asiago, Fontinella, or sharp Cheddar cheese, shredded Several spoonfuls grated Parmigiano-Reggiano or other cheese

Description

This Hearty Casserole Is A 'build On' To Our Harvest Season Soup. Just A Few Added Ingredients Turns That Soup Into A Satisfying Single Dish Dinner.'

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