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Ingredients

•   Extra-virgin olive oil
• 2 medium  onions, thin sliced
• 2 medium  carrots, thin sliced
•   Top third of 2 celery stalks with leaves, thin sliced
• 6 large  garlic cloves, thin sliced
•   Salt, as needed
•   Fresh-ground black pepper, as needed
• 2 tablespoons  tomato paste
• 2 generous teaspoons  dried basil
• 2 generous teaspoons  sweet paprika
• 2 small  zucchinis, thin sliced
• 1   Handful spinach leaves, chopped
• 1/4 large  head green cabbage, chopped, thin-slice the core, too
• 2 stalks  Swiss chard, chopped, along with stems
• 1   Handful fresh green beans
• 1 28-ounce can  whole tomatoes, crushed
• 6-8 cups  chicken broth
• 1 1/2 cups  (6 ounces) Asiago, Fontinella, or sharp cheddar cheese, shredded

Description

This Soup Is A Harmonious Blend Of Flavorful Garden Vegetables And Mellow Seasonings. No One Flavor Stands Out; They All Blend Beautifully Together.

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