Ingredients
- 2 teaspoons vegetable oil
- 1/2 small red onion, thinly sliced
- 1 large clove garlic, smashed
- Kosher salt
- 1/4 head red cabbage, thinly sliced
- 1/2 cup apple cider
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- Freshly ground pepper
- 1/4 small jicama, peeled and grated
- 2 tablespoons beet horseradish, drained
- 2 tablespoons chopped fresh dill
Description
Food Network
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