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Ingredients

• 1 cup chopped yellow onion (1 onion)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cups medium-diced carrots (4 carrots)
• 1 cup medium-diced red boiling potatoes, unpeeled
• 1 pound dried split green peas (about 2 cups)
• 8 cups chicken stock or water
• 2 tablespoons mayonnaise
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 head green cabbage, cored and sliced as thin as possible

Description

Serious Eats