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Ingredients

• 7 pound(s) pork shoulder roast
• 3 tablespoon(s) chili powder
• 1.5 teaspoon(s) salt
• 1 teaspoon(s) freshly ground black pepper
• 1 large onion, sliced
• 4 clove(s) garlic, minced
• 3 cup(s) barbecue sauce, divided
• 4 cup(s) water
• 5 cup(s) all-purpose flour
• 2 tablespoon(s) baking powder
• 1.5 teaspoon(s) salt
• 2 stick(s) unsalted butter
• 2.5 cup(s) buttermilk
• 1 bag(s) (14 ounces) cabbage slaw
• 1 cup(s) apple-cider vinegar
• 1 medium red onion
• 1 bunch(es) fresh cilantro

Description

Savory Pulled Pork Is Sandwiched Between Homemade Mini Biscuits In This Perfect-for-winter Dish.

Womans Day
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