Bbq Pork Roast With Southern Slaw


Pork Roast rinsed
1 large onion cut into thick slices
3-4 Cloves of garlic minced
BBQ Sauce

The Rub:
2 Tsp. Cumin
2 Tsp. Garlic Powder
2 Tsp Onion Powder
2 Tsp Chili Powder
2 Tsp Black Pepper
2 Tsp. Salt
2 Tsp. Red Pepper Flakes

Southern Cole Slaw:

1 Head of Cabbage (Small for a few folks, A large head of cabbage if you feed a large group of males like I usually do).

1 Bell Pepper diced
1 Onion diced
2 Tablespoons Celery Seed
1 Cup Apple Cider Vinegar or plain white vinegar
½ Cup Sugar (I like my slaw tangy, can add more sugar if you prefer “sweet slaw”)
1 Tablespoon of Oil
2 Tablespoons of Salt (less salt if you use less cabbage)
½ Tablespoon of Black Pepper
½ Cup of Mayonnaise - (All depends on how creamy one likes their slaw)


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