Ingredients
Pork Roast rinsed1 large onion cut into thick slices
3-4 Cloves of garlic minced
BBQ Sauce
The Rub:
2 Tsp. Cumin
2 Tsp. Garlic Powder
2 Tsp Onion Powder
2 Tsp Chili Powder
2 Tsp Black Pepper
2 Tsp. Salt
2 Tsp. Red Pepper Flakes
Southern Cole Slaw:
1 Head of Cabbage (Small for a few folks, A large head of cabbage if you feed a large group of males like I usually do).
1 Bell Pepper diced
1 Onion diced
2 Tablespoons Celery Seed
1 Cup Apple Cider Vinegar or plain white vinegar
½ Cup Sugar (I like my slaw tangy, can add more sugar if you prefer sweet slaw)
1 Tablespoon of Oil
2 Tablespoons of Salt (less salt if you use less cabbage)
½ Tablespoon of Black Pepper
½ Cup of Mayonnaise - (All depends on how creamy one likes their slaw)
Description
Petit Chef
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