Rolfs Original Swiss Cheese Fondue

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Ingredients

  • 1/2 pound Emmentaller cheese, grated
  • 1/2 pound Le Gruyere cheese, grated
  • 1 clove garlic
  • 2 cups dry white wine
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • Freshly ground black pepper
  • 1 loaf Italian or French bread, cut into 1-inch cubes with crust on one side

Description

Food Network Invites You To Try This Rolfs Original Swiss Cheese Fondue Recipe From Danny Boome.

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