Ingredients
1 1/4 cups dry white wine, divided
1 large clove garlic, halved
5 cups (20 ounces) Wisconsin Swiss or Gruyere Cheese, shredded
4 teaspoons cornstarch
1/8 teaspoon nutmeg
1 loaf (1 pound) French bread, cut into 1 1/2-inch chunks
Description
Eat Wisconsin Cheese
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