Swiss Cheese Fondue With English Stilton

Image of Swiss Cheese Fondue With English Stilton, Cooking Channel
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Ingredients

Ingredients
  • 1 clove garlic
  • 1 cup dry white wine
  • 2/3 pound Swiss Emmenthal cheese, grated
  • 2/3 pound Swiss Gruyere cheese, grated
  • 1 tablespoon cornstarch
  • 1/4 cup kirsch
  • Pepper
  • Nutmeg
  • 5 ounces Stilton cheese
  • 1 loaf French bread, cut into 1-inch cubes

Description

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