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Ingredients

For the lamb:

• 3 tablespoons olive oil, divided
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon ground cardamom
• 1 teaspoon kosher salt
• 2 1/2 pounds boneless lamb shoulder or boneless leg of lamb, 1 1/2-inch cubes

For the stew:

• 1 onion, cut into 1-inch cubes
• 3 carrots, roughly diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon tomato paste
• 1 (14.5-ounce) can chickpeas, drained
• 1 lemon, zested
• 2 cups chicken stock
• 1 cup dried apricots
• 1 tablespoon honey
• 2 tablespoons freshly chopped cilantro leaves

Description

Food Network Invites You To Try This Braised Lamb Stew Recipe From Danny Boome.

Food Network