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Ingredients

• ¼ cup olive oil
• 1 large onion, diced
• 1 tablespoon grated root ginger
• 2 cloves garlic, crushed
• 1 small red chilli, seeded and diced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• ½ teaspoon ground cardamom
• ¼ teaspoon cayenne powder
• 800g carrots, peeled and roughly diced
• 375g packet red lentils, soaked in 2 cups water for 20 minutes
• 6 cups vegetable juice
• 4 cups chicken stock
• 250ml PHILADELPHIA Light Cream For Cooking, a cream alternative
• salt and freshly ground black pepper, to taste
• mint sprigs, for garnish
• warmed naan or roti, to serve

Description

This Heart-warming Soup Is Perfect For Those Cooler Winter Days. It’s Easy To Make And Ridiculously Tasty To Boot!

All Recipes Australia