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Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 1/2 teaspoon cardamom
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground ginger
• 1/4 teaspoon red chilli flakes
• 1/4 teaspoon ground cinnamon
• 1 pinch cayenne pepper
• 500ml chicken stock
• 500ml water
• 2 large sweet potatoes, peeled and diced
• 3 carrots, peeled and chopped
• salt and pepper to taste

Description

A Beautiful Thick Soup With Bright Orange Colour And A Hint Of Exotic Spice. Perfect For Autumn! Serve With A Spoonful Of Yoghurt And A Sprig Of Fresh Coriander For Garnish.

All Recipes UK