Ingredients
- 3 pints cherry tomatoes
- 1 tablespoon extra-virgin olive oil
- 3 cloves minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup sliced fresh basil
- 1 tablespoon red-wine vinegar
- 14 slices baguette (preferably whole-wheat), toasted
- Anchovy fillets, Kalamata olives or sliced fresh basil for garnish
Description
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter