Ingredients

2 teaspoons olive oil
2 shallots, minced
2 cloves garlic, minced
1 28-ounce can diced tomatoes
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 cup chopped fresh basil
1 1/2-pound loaf whole-grain baguette, sliced into 1/2-inch-thick slices
8 ounces whole-wheat spaghetti

Tapenade
1/2 cup pitted Greek kalamata olives
1/4 cup stuffed green olives (stuffed with pimento)
1 tablespoon drained capers
1 clove garlic, chopped