Ingredients
- 3 pints cherry tomatoes
- 1 tablespoon extra-virgin olive oil
- 3 cloves minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup sliced fresh basil
- 1 tablespoon red-wine vinegar
- 14 slices baguette, (preferably whole-wheat), toasted
- Anchovy fillets, Kalamata olives or sliced fresh basil, for garnish
Description
Roasting Tomatoes Brings Out Their Inherent Sweetness.
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