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Ingredients

• 1 good crusty baguette, sliced thickly
• 1/2 red onion, finely chopped
• 2 cloves garlic, finely chopped
• 75g (3 oz) Kalamata olives, pitted and sliced
• 3 tablespoons extra virgin olive oil, divided
• 1 tablespoon chopped fresh oregano
• 1 dessertspoon chopped fresh basil
• 1 dessertspoon chopped fresh parsley
• 2 large fresh tomatoes, diced
• 1 (200g) packet feta cheese, crumbled
• 4 tablespoons grated Parmesan cheese

Description

This Is A Deliciously Different Canapé For Entertaining Guests. It Doesn't Require A Lot Of Work, But Still Tastes Wonderful!

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