Ingredients
Burgers:
- 1 1/2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1/2 cup chopped fresh cilantro leaves
- 1 bunch scallions, trimmed and minced
- 1 egg, lightly beaten
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds skinless salmon fillets (wild caught preferred), finely chopped
- 3/4 cup panko bread crumbs
Curried Mustard Mayo:
- 2 teaspoons canola oil
- 2 teaspoons minced fresh ginger
- 1 tablespoon minced fresh garlic
- 1 teaspoon sweet curry powder
- 1/3 cup mayonnaise
- 1 1/2 tablespoons honey Dijon mustard
- 3 tablespoons minced fresh cilantro leaves
- Sea salt and freshly ground black pepper
Orange-Apricot Glaze:
- 4 tablespoons apricot preserves, chopped
- 2 1/2 tablespoons unsalted butter
- 1 1/2 tablespoons orange juice concentrate, thawed
- 1/4 teaspoon cayenne pepper
- Canola oil
- 6 poppy seed or sesame seed hamburger buns, split
- 3 cups really fresh, crisp watercress leaves
- Cilantro and watercress sprigs for garnish, optional
Description
Food Network Invites You To Try This Toasted Spice Salmon Burgers With Orange-Apricot Glaze And Curried Mustard Mayo Recipe From Ultimate Recipe Showdown.
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