Toasted Spice Salmon Burgers With Orange-apricot Glaze And Curried Mustard Mayo

Ingredients

Burgers:

  • 1 1/2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1/2 cup chopped fresh cilantro leaves
  • 1 bunch scallions, trimmed and minced
  • 1 egg, lightly beaten
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds skinless salmon fillets (wild caught preferred), finely chopped
  • 3/4 cup panko bread crumbs

Curried Mustard Mayo:

  • 2 teaspoons canola oil
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon sweet curry powder
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons honey Dijon mustard
  • 3 tablespoons minced fresh cilantro leaves
  • Sea salt and freshly ground black pepper

Orange-Apricot Glaze:

  • 4 tablespoons apricot preserves, chopped
  • 2 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons orange juice concentrate, thawed
  • 1/4 teaspoon cayenne pepper
  • Canola oil
  • 6 poppy seed or sesame seed hamburger buns, split
  • 3 cups really fresh, crisp watercress leaves
  • Cilantro and watercress sprigs for garnish, optional

Description

Food Network Invites You To Try This Toasted Spice Salmon Burgers With Orange-Apricot Glaze And Curried Mustard Mayo Recipe From Ultimate Recipe Showdown.

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