Ingredients

Mojo Marinade
1-1/2 qt. canola oil
1 cup freshgarlic, finely diced
1/4 cup jalapeño pepper, seeded, finely diced
2 tsp. Scotch bonnet chilepepper, seeded, finely diced
1 cup cumin seed, toasted, freshly ground
1 cup coriander seed, toasted, freshly ground
3 Tbsp. koshersalt
3 Tbsp. groundblack pepper, toasted
2 qt. fresh orange juice, divided
1 cup sherryvinegar
3 cups fresh cilantro, chopped
Spice Rub
1/4 cup ground cumin seed
3 Tbsp. blackpeppercorns
2 Tbsp. coriander seed
1/4 cup smokedpaprika
2 Tbsp. paprika
2 Tbsp. sugar
2 Tbsp. Koshersalt
- pork butts
Salad Dressing
2-2/3 cups olive oil
1-1/3 cups sherryvinegar
2-1/2 Tbsp. GREY POUPON Country Dijon Mustard
2-1/2 Tbsp. KRAFT MAYO Real Mayonnaise
4 tsp. fresh chives, chopped
4 tsp. fresh thyme, chopped
1 tsp. ground cumin, toasted
to taste koshersalt and black pepper
Croutons
1-1/2 qt. day-oldbrioche, cut into 1/4-inch cubes
6 Tbsp. canola oil
2 Tbsp. smokedpaprika
2 Tbsp. Koshersalt
2 tsp. groundblack pepper, toasted
Salad
2 gal. romaine lettuce
2 qt. shredded Swisscheese
1-1/2 qt. grapetomatoes, cut in half
3 cups dill pickles, diced
2 cups OSCAR MAYER Bacon, cooked, crumbled

Description

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