Ingredients

1 jalapeno chile, finely chopped
2 cloves garlic, minced
1 tablespoon chopped fresh cilantro
1 tablespoon sesame oil
1/2 cup coconut milk, regular or light
2 tablespoons Bragg Liquid Aminos
2 teaspoons sugar
2 teaspoons ground turmeric
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon freshly ground black pepper
16 ounces extra-firm tofu, drained, patted dry, and cut into -inch slices
1 red onion, cut into - inch slices
Canola cooking spray
4 large flour tortillas
2 ounces alfalfa or sunflower sprouts
4 ounces cucumber, julienned
1 carrot, julienned or grated

Curried Honey Mustard
2 tablespoons reserved marinade from the tofu
1 tablespoon Dijon mustard
1 tablespoon white or yellow miso paste
2 teaspoons acacia or orange blossom honey