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Ingredients

• 1 5-oz. pkg.  arugula or baby spinach
• 12 oz.  smoked turkey or duck breast, sliced
• 1 medium  red sweet pepper, cut in strips (1 cup)
• 1/4 cup  fresh cilantro
• 1/2 cup  peanut oil or canola oil
• 1/4 cup  orange juice
• 1/4 cup  honey
• 3 Tbsp.  lemon juice
• 1 Tbsp.  Dijon-style mustard
• 1 tsp.  ground cumin
• 1/4 tsp.  salt
• 1/4 tsp.  ground black pepper
• 4   oranges, peeled and sectioned

Description

This Recipe Calls For Quartered Oranges And Orange Vinaigrette Dressing Which Gives This Salad Main Dish A Sweet, Fruity Taste. If You Prefer, Substitute Duck Breast For The Turkey.

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