Login to Save Like

Ingredients

• 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
• 6 ounces cream cheese, softened
• 1 1/2 cups grated Monterey Jack or mozzarella cheese
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne, or less, to taste
• 2 large eggs
• 2 tablespoons milk
• 8 teaspoons Essence, recipe follows
• 1 cup panko crumbs, or fine dry breadcrumbs
• 1/2 cup all-purpose flour

Description

Food Network Invites You To Try This Baked Jalapeno Poppers Recipe From Emeril Lagasse.

Food Network