Michael's Spin On Emeril's Jalapeno Poppers

Ingredients

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
1/2 pound fresh ground sausage, cooked until golden brown
8 ounces cream cheese, softened
1 1/2 cups grated Cheddar cheese
1/2 teaspoon ground cumin
1/2 teaspoon cayenne, or less, to taste
2 large eggs
2 tablespoons milk
8 teaspoons Essence, recipe follows
1 cup panko crumbs, or fine dry breadcrumbs
1/2 cup all-purpose flour

Description

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