Baked Jalepeno Poppers

Ingredients

    6 Fresh Jalepeno or yellow peppers, halved lengthwise, stems, seeds & membranes removed
    3 oz light cream cheese, softened
    1/2 cups grated Monterey Jack or mozzarella cheese
    1/4 teaspoon ground cumin
    1/4 teaspoon cayenne, or less, to taste
    1 large eggs
    1 tablespoons skim milk
    4 teaspoons Emeril Essence
    1 cup fine dry breadcrumbs (made from 2 slices of Healthy Life Italian Bread)
    1/4 cup all-purpose flour

Description

This Is My Reduced Version Of Emeril's Baked Poppers. These Are Good Made With Yellow Peppers If You Can't Take The Burn!(I Didn't Include Spices In The Nutritional Info Calculation)

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