Risotto Primavera

Ingredients

8 asparagus spears, cut into 2-inch lengths 1 cup fresh peas in their pods (snow or sugar snap) 4 carrots (baby, spring, or storage), cut into narrow spears 2 cups baby spinach or young arugula 5½ cups high-quality vegetable or chicken broth ½ cup dry white wine 2 Tbsp. extra-virgin olive oil 2 shallots, minced 2 cups uncooked arborio rice ~ Salt and freshly ground black pepper ¼ cup chopped fresh chives ¼ cup chopped fresh basil or sun-dried tomatoes

Description

8 Asparagus Spears, Cut Into 2-inch Lengths 1 Cup Fresh Peas In Their Pods (snow Or Sugar Snap) 4 Carrots (baby, Spring, Or Storage), Cut Into Narrow Spears 2 Cups Baby Spinach

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