Ingredients
- 1/2 teaspoon saffron threads
- 1 tablespoon lemon juice
- 1/2 cup extra virgin oil
- 1/2 cup white wine vinegar
- 1 Spanish onion, small diced
- 2 garlic cloves, minced
- 1/4 cup Italian parsley, chopped fine
- 1 teaspoon fresh thyme
- Salt and pepper
Description
Food Network Invites You To Try This Argentine Marinade For Chicken Or Seafood Recipe.
Food Network
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