Ingredients

3 peppers, red and yellow, cored and cut into 2cm squares
1 large spanish onion, or a couple of smaller ones, peeled and cut into 1 cm cubes
200g green lentils
1 clove garlic, peeled and puréed with a little salt
5 tbspns olive oil + oil for roasting
1 tbspn sherry vinegar
2 tbspn chopped parsley
Pepper

Description

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