Ingredients
- 4 TBSP CANOLA OIL
1 C. DICED RED ONION
1 C. DICED CELERY
1/2 C. DICED GREEN BELL PEPPER
1/2 C. DICED YELLOW PEPPER
1 CLOVE OF GARLIC, MINCED
1 TSP BLACK PEPPER
3 TBSP SALT
3 TBSP SUGAR
1 1/2 TBSP CRUSHED RED PEPPER
1 TBSP ITALIAN SEASONING
1 CUP CHOPPED FRESH PARSLEY
3 TBSP TOMATO PASTE
14 OZ. TOMATO PUREE
1 - 14.5 CAN DICED TOMATOES, NO SALT ADDED
3 C. CHICKEN BROTH
1 1/2 C. MOSCATO WINE
1 - 16 OZ. BAG SEAFOOD MIX, DEFROSTED (IMITATION CRAB,SHRIMP,CUTTLEFISH,MUSSELS)
8 OZ. COOKED DUNGENESS CRAB IN SHELL
8 OZ. PEELED/DEVEINED SHRIMP
2 TBSP LEMON JUICE
Description
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