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Ingredients

• Canola oil to cook
• 2 pounds Prince Edward Island Mussels, cleaned and prepped
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 4 fresh serrano chilies or fresh Thai bird chilies, de-stemmed, minced with seeds
• 1 tablespoon fermented Chinese black beans
• 1/2 cup white wine
• 2 tomatoes or 4 canned tomatoes, diced

• 1 tablespoon 3 Crab fish sauce
• 2 cups chicken stock
• 8 ounces rice stick noodle, soaked in warm water until al dente
• 1 bunch picked Thai basil
• 1 bunch chives
• 2 ounces butter (optional)
• 2 limes cut in half
• Salt and white pepper to taste

Description

Cooking Channel Serves Up This Wok Stirred Mussels And Rice Stick Noodles Spicy Black Bean Sauce Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel