Login to Save Like

Ingredients

• Picadillo
• 2 tablespoons extra-virgin olive oil
• 1 large Spanish onion, chopped
• 3 large cloves garlic, minced
• Two 3- to 4-inch long whole cinnamon sticks
• 2 whole cloves
• 1/8 teaspoon ground allspice
• 2 pounds ground beef chuck
• 2 teaspoons kosher salt plus more to taste
• Freshly ground black pepper
• 2 cups tomato sauce (about one 15-ounce can)
• 3/4 cup raisins
• 1/2 cup green pimento-stuffed Spanish olives, quartered
• 1/3 cup slivered almonds, toasted
• Cornbread
• 1 1/2 cups stone-ground cornmeal
• 3 tablespoons unbleached all-purpose flour
• 2 1/4 teaspoons baking powder
• 1 1/2 teaspoons sugar
• 3/8 teaspoon fine salt
• 2 large eggs
• 3/4 cup whole milk, at room temperature
• 3 tablespoons unsalted butter, melted

Description

Food Network