Ingredients
- MEAT SAUCE
- 500g of Lean Beef Mince (Ground Beef)
- 1 Medium Brown Onion (Diced)
- 2 Cloves of Crushed Garlic
- Olive Oil
- 1 Can of Diced Tomatoes
- 1 Jar of Plain Spaghetti / Pasta Sauce
- 2 Tablespoons of Worcestershire Sauce
- Dried Mixed Italian Herbs
- 1 Litre (4 Cups) of Vegetable Stock (use Beef Stock if you prefer)
- BECHAMEL CHEESE SAUCE
- 50g of Butter
- 1/2 Cup of Flour
- 1 Litre of Milk
- 2 Cups of Tasty Cheese (Grated)
- 1 Egg (Beaten)
- Plus enough dry lasagne pasta sheets to fill your baking dish
- (I used 2 packets)
Description
Beef Lasagne (Easy Pantry Version) - Easy Beef Lasagne Is A Simplified, Pantry-friendly Version Of The Classic Italian Dish. A Meaty Tomato Sauce Is Combined With Pasta And A Deliciously Creamy Béchamel Cheese Sauce To Create A Fantastic Family Favourite
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