Ingredients
- 1 tablespoon minced red onion
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons honey
- 2 teaspoons extra-virgin olive oil, plus more as needed
- 1/2 teaspoon kosher salt, plus more for fish
- 1 grapefruit
- 2 blood oranges
- 1 jalapeno chile, stemmed, seeded, and minced
- 1/4 medium jicama, peeled and julienned, about 1 1/4 cups
- 1/2 cup fresh coriander leaves (cilantro), coarsely chopped
- 4 (6-ounce) salmon fillets
- 1/4 teaspoon chili powder
- 8 corn tortillas, warmed (see Cook's Note)
Description
Food Network Invites You To Try This Chili Rubbed Salmon With Citrus Salsa - Slimmed Recipe From Food Network Kitchens.
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