Smoky Quesadillas with Roasted Corn

Ingredients

3   teaspoon(s) olive oil 2   tablespoon(s) fresh lime juice .75   teaspoon(s) ground cumin .75   teaspoon(s) ground coriander 2   ear(s) corn, shucked 1   small onion, minced 8   (8-inch diameter) flour tortillas 1   cup(s) (4 ounces) shredded smoked cheddar cheese 1   log(s) (4-ounce) soft goat cheese, crumbled .5   cup(s) chopped cilantro 1   scallion, thinly sliced .5   teaspoon(s) chili powder

Description

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