Ingredients

2 Medium tomato, quartered
2 (14.5 ounce) cans Whole peeled tomatoes with juice
2 Small onion, quartered
2 Garlic clove
4 (10.5 ounce) cans Condensed chicken broth, undiluted
1 teaspoon Chili powder
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Ground coriander
1/2 teaspoon Ground cumin
2 tablespoons Minced fresh cilantro
12 (6 inch) corn tortillas
1/2 cup Cooking oil
Sour cream
Shredded Cheddar or Monterey Jack cheese

Description

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