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Ingredients

• 1   small red pepper, chopped (about 1/2 cup)
• 1   small tomato, diced (about 1/2 cup)
• 1 can  (8 3/4 ounces) whole kernel corn, drained
• 1/2 lb.  skinless, boneless chicken breast, cut into 1/2-inch pieces
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 1/2 cups  water
• 1 tsp.  ground cumin
• 1/2 tsp.  ground coriander
• 1/2 tsp.  garlic powder
• 1/2 tsp.  chili powder
• 1 can  (about 4 ounces) chopped green chiles
• 1/4 tsp.  chopped jalapeno pepper (optional)
• 2   corn tortillas (6-inch), cut into strips
• 1/2 cup  shredded Cheddar cheese
• 1/4 cup  chopped fresh cilantro leaves

Description

Stir The Pepper, Tomato, Corn And Chicken In A 3 1/2-quart Slow Cooker.

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