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Ingredients

• 1 teaspoon dried oregano
• 1/2 cup chopped red onion, divided
• 2 teaspoons canola oil
• Pinch of salt
• 1 small clove garlic, finely chopped
• 1/2-1 teaspoon chili powder, to taste
• 1 14-ounce can reduced-sodium chicken broth
• 1 15-ounce can hominy (see Note), rinsed
• 1 cup canned black beans or pinto beans, rinsed
• 6 ounces boneless, skinless chicken breast, trimmed of fat and cut into 3/4-inch pieces
• 1/2 cup finely shredded green cabbage
• 2 lime wedges

Description

Food Network