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Ingredients

• 2 1/4 pounds veal leg
• 2 hard boiled eggs, halved
• Freshly ground salt
• Freshly ground pepper
• 4 slices cooked ham, each about 1/8 pound
• 4 teaspoons Dijon mustard
• 4 thick white asparagus tips, cooked
• 1/2 cup flour
• 1/4 cup clarified butter
• 4 eggs
• 4 ounces freshly grated Parmesan cheese
• 2 tablespoons Worcestershire sauce
• 2 tablespoons fresh parsley, finely chopped
• 1/2 cup butter

Description

Food Network Invites You To Try This Rollitos De Fillete De Ternera Recipe From Graham Kerr.

Food Network