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Ingredients

• 2 lb Asparagus, peeled *
• 1/2 c. Extra virgin olive oil
• 1/4 c. White wine vinegar
• 1/2 tsp Dijon mustard
• 1 lrg Clove garlic, crushed
•     Salt and grnd pepper
• 1 tsp Worcestershire sauce
•     ds Tabasco sauce
• 1/2 c. Minced onion
• 1/2 c. Minced fresh parsley
• 1/2 c. Parmesan cheese
• 3 Tbsp. Pine nuts,toasted(see below)

Description

1. Steam The Asparagus Spears For 5 Min. Drain Well And Place In A Serving Dish. 2. In A Bowl, Whisk Together The Oil, Vinegar, Dijon, Garlic, Salt, Pepper, Worcestershire,…

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